Nutrients in Cookies, gluten-free, chocolate sandwich, with creme filling

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Amount of nutrients in 100 g (grams) of Cookies, gluten-free, chocolate sandwich, with creme filling.

NutrientAmount and UnitPercentage
Water 2.84 g 2.84%
Energy (calorie) 474 kcal
Energy (joule) 1983 kJ
Protein 2.19 g 2.19%
Total lipid (fat) 17.89 g 17.89%
Ash 1.06 g 1.06%
Carbohydrate, by difference 76.03 g 76.03%
Fiber, total dietary 2.5 g 2.5%
Sugars, total 49 g 49%
Sucrose 47.57 g 47.57%
Glucose (dextrose) 1 g 1%
Fructose 0 g
Lactose 0 g
Maltose 0.42 g 0.42%
Galactose 0 g
Starch 24.3 g 24.3%
Calcium, Ca 19 mg 0.02%
Iron, Fe 2.81 mg
Magnesium, Mg 40 mg 0.04%
Phosphorus, P 70 mg 0.07%
Potassium, K 157 mg 0.16%
Sodium, Na 275 mg 0.28%
Zinc, Zn 0.66 mg
Copper, Cu 0.261 mg
Manganese, Mn 0.515 mg
Selenium, Se 0 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.05 mg
Riboflavin 0.076 mg
Niacin 0.39 mg
Pantothenic acid 0.15 mg
Vitamin B-6 0 mg
Folate, total 0 µg
Folic acid 0 µg
Folate, food 0 µg
Folate, DFE 0 µg
Choline, total 19.6 mg 0.02%
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 2 IU
Lycopene 0 µg
Lutein + zeaxanthin 3 µg
Vitamin E (alpha-tocopherol) 2.31 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 25.6 µg
Fatty acids, total saturated 7.905 g 7.90%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0.003 g
10:0 decanoic, capric fatty acid 0.001 g
12:0 dodecanoic, lauric fatty acid 0.03 g 0.03%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.155 g 0.16%
15:0 monounsaturated fatty acid 0.009 g 0.01%
16:0 hexadecanoic, palmitic fatty acid 6.65 g 6.65%
17:0 heptadecanoic, margaric fatty acid 0.017 g 0.02%
18:0 octadecanoic, stearic fatty acid 0.95 g 0.95%
20:0 eicosanoic, arachidic fatty acid 0.063 g 0.06%
22:0 saturated fatty acid 0.014 g 0.01%
24:0 saturated fatty acids 0.014 g 0.01%
Fatty acids, total monounsaturated 6.142 g 6.14%
14:1 monounsaturated fatty acid 0.002 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.025 g 0.02%
16:1 cis monounsaturated fatty acid 0.025 g 0.02%
16:1 t monounsaturated fatty acid 0 g
17:1 monounsaturated fatty acid 0.005 g
18:1 undifferentiated 6.082 g 6.08%
18:1 cis 6.02 g 6.02%
18:1 trans 0.061 g 0.06%
20:1 eicosenoic, gadoleic 0.029 g 0.03%
22:1 undifferentiated, docosenoic, erucic 0 g
22:1 c saturated fatty acid 0 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 1.807 g 1.81%
18:2 undifferentiated 1.746 g 1.75%
18:2 n-6 c,c 1.702 g 1.70%
18:2 conjugated linoleic acid (CLAs) 0.006 g 0.01%
18:2 t not further defined 0.038 g 0.04%
18:3 undifferentiated, octadecatrienoic, linolenic 0.056 g 0.06%
18:3 n-3 c,c,c (ALA) 0.048 g 0.05%
18:3 n-6 c,c,c 0.008 g 0.01%
18:3i 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0 g
20:3 n-3 0 g
20:3 n-6 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.004 g
20:5 n-3 (EPA) 0.002 g
22:4 polyunsaturated fatty acids 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g